Monkey Face Mulligatawny

A delightfully spicy Indian favorite! Free-range chicken, organic rice and Granny Smith apples with veggies and a hint of curry simmered in our Souper Chicken Broth.  Our kids have done unspeakable things just to get a bite of this soup. (Meaty) Monkey Face Mulligatawny (makes approx. 3 ½ quarts) ½ cup (1 stick) butter 2…

Cherry Street Jubilee

Summer brunch? Serve this chilled soup as a refreshing twist! Fresh dark cherries are all over the farmer’s market right now. Combined with lemon zest, they infuse a subtle, sweet red wine. We finish it with Greek yogurt for a little tang.  (Vegetarian) Cherry Street Jubilee(makes approx. 3 qts) 5 cups water ½ cup white…