Wildcat-a-touille

Note from the Soup Charmer: This soup was made as an ode to my Dad, who had a vegetable and fruit garden that was the envy of all and fed a family of eight. My mother was a champ in the kitchen with Dad’s bounty. One summer I swear we had a big pot of…

Sundance

What to do with a tomato bounty? One word: THIS. Grab some fresh basil and a couple of things from your pantry and this soup will be ready in a flash. Simple and summery! (Vegan) (makes approx. 1 ½ quarts) 4 tomatoes, peeled and seeded 1 quart tomato juice 12 fresh basil leaves 2 cups…

El Rey Gazpacho

The king of cold soups!  Ripe summer tomatoes are juiced and chilled with a medley of garden-fresh Mediterranean veggies, plus a shot of zesty hot sauce. ¡Deliciosa! (Vegan) Note from the Soup Charmer: This fab soup is a riff on a gazpacho that my sweet mama used to make and one of our favorite celebrations of…