Souper Chicken Broth

Sometimes your vegetable broth needs to pack that poultry punch. We’re here for you! Behold Sally’s secret for a rich, flavorful broth that you can make yourself. C’mon, don’t be chicken!

The Soup Charmer’s Chicken Broth

(makes 6 quarts)

1 whole chicken, cut up

6 quarts cold water

2 carrots, peeled and cut into large chunks*

2 onions, peeled and halved*

2 stalks celery, cut large

4 parsley sprigs

A few peppercorns

Place all ingredients in a large pot and bring to a boil over medium heat. Skim off scum as it appears on the surface. Reduce heat and simmer, partially covered. After one hour, remove breasts and thighs, pull off meat, and return bones and skin to the pot. Simmer for another 1 ½ hours. Strain through cheesecloth. Cool and refrigerate. Skim fat off top when chilled.

*Save your peels for Golden Vegetable Broth!


One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s